Saturday, February 6, 2010

2010 Sandwich Garden Menu

meatloaf glazed with homemade ketchup, goat cheese, & balsamic greens

shredded pork carnitas with roasted corn salad & cheddar habanero greens

Turkish lamb kofta with smoked eggplant cream & minty pickled onion salad

green pea falafel with candied radishes and curried yogurt greens (May & June)

Featuring homemade condiments, veggies from our garden, and all natural local meats.
Related Posts with Thumbnails