Saturday, February 6, 2010

2010 Sandwich Garden Menu



meatloaf glazed with homemade ketchup, goat cheese, & balsamic greens


shredded pork carnitas with roasted corn salad & cheddar habanero greens



Turkish lamb kofta with smoked eggplant cream & minty pickled onion salad


green pea falafel with candied radishes and curried yogurt greens (May & June)

Featuring homemade condiments, veggies from our garden, and all natural local meats.
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